Chinese Chicken and Rice Soup

Chinese Chicken and Rice Soup

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups uncooked white rice
• 6 cups chicken broth
• 2 cups sliced carrots
• 2 cups sliced celery
• 1 cup diced onion
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions and cilantro for garnish (optional)

Instructions:

1. Combine Ingredients:
   • In a large pot, combine the chicken broth, rice, chicken, carrots, celery, onion, ginger, and garlic.
2. Bring to a Boil:
   • Bring the mixture to a boil over medium-high heat.
3. Simmer:
   • Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
4. Season:
   • Stir in the soy sauce and sesame oil.
   • Season with salt and pepper to taste.
5. Serve:
   • Ladle the soup into bowls.
   • Garnish with green onions and cilantro, if desired.

Enjoy this comforting and flavorful Chinese chicken and rice soup!

Chinese Chicken and Rice Soup

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups uncooked white rice
• 6 cups chicken broth
• 2 cups sliced carrots
• 2 cups sliced celery
• 1 cup diced onion
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions and cilantro for garnish (optional)

Instructions:

1. In a large pot, combine the chicken broth, rice, chicken, carrots, celery, onion, ginger, and garlic.
2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
3. Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.
4. Ladle the soup into bowls and garnish with green onions and cilantro, if desired.
5. Serve hot and enjoy this comforting Chinese chicken and rice soup!

Chinese Chicken and Rice Soup

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups uncooked white rice
• 6 cups chicken broth
• 2 cups sliced carrots
• 2 cups sliced celery
• 1 cup diced onion
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions and cilantro for garnish (optional)

Instructions:

1. In a large pot, combine the chicken broth, rice, chicken, carrots, celery, onion, ginger, and garlic. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
2. Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.
3. Ladle the soup into bowls and garnish with green onions and cilantro, if desired.
4. Serve and enjoy!