Chickpea Kale Soup

INGREDIENTS
  • 2 tsp avocado oil or neutral flavored oil
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • 1–2 stalks of celery, diced
  • 2 bay leaves
  • 5 cloves garlic, finely minced
  • 1 inch fresh ginger, finely minced or grated
  • 2 roma tomatoes, diced
  • 2 cans chickpeas, rinsed well and drained
  • 1 large sweet potato, cubed
  • 2 tsp smoked paprika
  • 1 tsp dry basil
  • 5–6 cups vegetable broth or 2 bouillon cubes with water
  • 5 sprigs fresh thyme or 1/2 tsp dry thyme
  • 2 cups kale, roughly chopped
  • Juice of half a lemon
  • Salt and pepper to taste
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