Introduction: In the quaint kitchen of a countryside farmhouse, Grandma Evelyn stirred her bubbling cauldron of Chicken Wild Rice Soup, a cherished family recipe passed down through generations. With hearty chunks of chicken, nutty wild rice, and an aromatic broth, this soul-warming soup was a symbol of comfort and tradition. As the aroma wafted through the house, it beckoned loved ones to gather around the table, eager to savor every spoonful of this wholesome delight.
Ingredients:
- 1 cup wild rice, rinsed
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Fresh parsley for garnish
