Once upon a time, in a cozy cottage nestled among rolling green hills, there lived a young chef named Anna. Anna was known throughout the village for her culinary skills, particularly when it came to creating hearty and comforting dishes. One brisk autumn evening, as the scent of wood smoke filled the air and the leaves danced in the breeze, Anna set out to make her famous Chicken Stew.
Chicken Stew Recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 potatoes, peeled and diced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
