The Story Behind Chicken Noodle Soup with Tofu
Chicken Noodle Soup is a timeless comfort food that’s cherished across many cultures, often served during cold weather or when someone isn’t feeling well. It brings warmth, nourishment, and a sense of home with every spoonful. However, as dietary preferences evolve, many people look for plant-based options that deliver the same comfort and satisfaction. Enter Chicken Noodle Soup with Tofu, a modern twist on the classic dish that swaps out the traditional chicken for tofu, making it perfect for vegetarians and those seeking a lighter, protein-rich alternative.
The inspiration for this soup comes from a desire to keep the hearty feel of the original while introducing a clean protein source like tofu, which absorbs the flavors of the broth beautifully. The familiar ingredients—carrots, celery, onions, noodles—are still present, and the tofu adds a texture that pairs perfectly with the rich, savory broth. Whether you’re craving nostalgia or looking for a new plant-forward dish, this soup is an ideal option.
Contents
For tofu:
1 tablespoon oil
1 block Extra firm tofu
1 teaspoon poultry seasoning
For the soup:
2 tablespoons of oil
1 cup chopped onion
2 cups chopped carrots
1 cup chopped celery
8 cups vegetable broth
1 teaspoon of thyme
1 teaspoon basil
1 teaspoon poultry seasoning
8 oz pasta
fresh parsley for garnish
