Chicken Green Enchilada Soup is a delicious and flavorful soup inspired by the flavors of green enchiladas. It typically combines tender chicken, a rich and creamy broth, green enchilada sauce, vegetables, and various seasonings to create a warm and satisfying dish. Below is a simple recipe for making Chicken Green Enchilada Soup:
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) green enchilada sauce
- 4 cups chicken broth
- 1 can (4 ounces) diced green chilies
- 1 can (15 ounces) white or black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half (optional, for a creamier soup)
- Fresh cilantro, chopped, for garnish
- Shredded cheese, such as Monterrey Jack or Cheddar, for garnish
- Tortilla chips or strips, for garnish
