Chicken Green Enchilada Soup

Chicken Green Enchilada Soup is a delicious and flavorful soup inspired by the flavors of green enchiladas. It typically combines tender chicken, a rich and creamy broth, green enchilada sauce, vegetables, and various seasonings to create a warm and satisfying dish. Below is a simple recipe for making Chicken Green Enchilada Soup:


  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) green enchilada sauce
  • 4 cups chicken broth
  • 1 can (4 ounces) diced green chilies
  • 1 can (15 ounces) white or black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup heavy cream or half-and-half (optional, for a creamier soup)
  • Fresh cilantro, chopped, for garnish
  • Shredded cheese, such as Monterrey Jack or Cheddar, for garnish
  • Tortilla chips or strips, for garnish

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