Chicken Alfredo Stuffed Spaghetti Squash
Ingredients:
Spaghetti Squash:
* 1 medium spaghetti squash, (approximately 4-5 pounds)
* 1 tablespoon olive oil
* Salt & pepper
Alfredo Sauce:
* 2 tablespoons unsalted butter
* 2 teaspoons cornstarch or xanthan gum (mixed with 1 tablespoon water)
* 1/2 tablespoon minced garlic, (2-3 cloves)
* 1 cup low-sodium chicken stock
* 1/4 cup cream cheese, (softened at room temperature)
* 1/2 cup parmesan cheese, (freshly grated)
* 1 cup plain greek yogurt
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 teaspoon dried parsley
* salt and pepper, (to taste)
* 2 cups baby spinach, (roughly chopped)
* 8 ounces cooked chicken breast, (cubed or shredded)
* 1 cup mozzarella cheese, (freshly grated)
* 2 tablespoons crumbled cooked bacon
