Chia seed pudding


  • 1/2 cup chia seeds
  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 1-2 tablespoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Toppings of your choice (e.g. fruit, nuts, shredded coconut)


  1. In a mixing bowl, whisk together the chia seeds, almond milk, sweetener (if using), and vanilla extract (if using).
  2. Cover the bowl and refrigerate for at least 2 hours, or overnight.
  3. After the chia seeds have soaked up the liquid and the mixture has thickened, give it a stir to make sure there are no clumps.
  4. Divide the chia seed pudding into serving bowls or jars and add your desired toppings.
  5. Serve and enjoy!

Note: The pudding will keep in the refrigerator for up to 5 days, so you can make a big batch and enjoy it throughout the week.

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