Cheesy Sausage Potato Soup

Cheesy Sausage Potato Soup

Ingredients:

• 1 pound sausage
• 1 onion, diced
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 4 cups potatoes, peeled and diced
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped green onions, for garnish (optional)

Instructions:

1. Cook Sausage:
   • In a large pot or Dutch oven, cook the sausage over medium heat until it is no longer pink. Remove the sausage from the pot and set it aside.
2. Sauté Vegetables:
   • In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5-7 minutes.
3. Add Flour:
   • Stir in the all-purpose flour until well combined, and cook for 1 minute to remove the raw flour taste.
4. Add Liquids and Potatoes:
   • Add the chicken broth, diced potatoes, and milk to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.
5. Combine and Melt Cheese:
   • Stir in the cooked sausage and shredded cheddar cheese until the cheese is melted and the soup is well combined.
6. Season and Serve:
   • Season with salt and pepper to taste.
   • Garnish with chopped green onions, if desired, and serve hot.

Enjoy this comforting and hearty cheesy sausage potato soup!

Cheesy Sausage Potato Soup

Ingredients:

• 1 pound sausage
• 1 onion, diced
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 4 cups potatoes, peeled and diced
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped green onions, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook sausage over medium heat until no longer pink. Remove sausage from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.
3. Stir in the all-purpose flour until well combined and cook for 1 minute.
4. Add the chicken broth, diced potatoes, and milk to the pot. Bring to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.
5. Stir in the cooked sausage and shredded cheddar cheese until the cheese is melted.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired, and serve hot.

Enjoy this comforting and hearty cheesy sausage potato soup!

Ingredients:

• 1 pound sausage
• 1 onion, diced
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 4 cups potatoes, peeled and diced
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped green onions, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook sausage over medium heat until no longer pink. Remove sausage from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until the onion is translucent.
3. Stir in the flour until it is well combined and cook for 1 minute.
4. Add the chicken broth, potatoes, and milk to the pot. Bring to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.
5. Stir in the cooked sausage and cheese until the cheese is melted.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired, and serve hot.