Keto Cheesy Beef Sliders
The Story Behind the Recipe
Keto Cheesy Beef Sliders are a delicious and low-carb alternative to traditional sliders, perfect for anyone following a ketogenic diet or simply looking for a satisfying and savory snack. Inspired by classic cheeseburgers, these sliders capture all the flavor of the original but are made keto-friendly by using lettuce wraps instead of buns and incorporating cheese into the mix.
The idea for these sliders came from a desire to enjoy a burger-style meal without compromising on dietary goals. Imagine a juicy beef patty topped with melted cheese and served with all the classic burger toppings, but without the carbs of a traditional bun. These sliders are ideal for casual gatherings, meal prep, or a quick and easy weeknight dinner.
With their rich flavor and satisfying texture, Keto Cheesy Beef Sliders prove that you don’t have to give up your favorite foods to stick to a low-carb lifestyle.
Things to Consider
- Beef Quality: Use high-quality ground beef with a good fat content (80/20) to ensure the patties remain juicy and flavorful.
- Cheese Choice: Opt for cheeses that melt well, such as cheddar or Swiss, to enhance the flavor and texture of the sliders.
- Lettuce Wraps: Select large, sturdy lettuce leaves (like iceberg or Romaine) to use as wraps to hold the sliders together.
Tips and Tricks
- Seasoning: Season the beef mixture well to ensure the patties are flavorful throughout.
- Cooking Time: Avoid overcooking the patties; they should be cooked to a medium doneness for the juiciest results.
- Cheese Melting: Place the cheese on the patties during the last few minutes of cooking to allow it to melt perfectly.
- Assembly: Use a large lettuce leaf for each slider to make assembly easier and prevent the filling from spilling out.
Ingredients
For the Beef Patties:
- 1 lb (450 g) ground beef (80/20 blend)
- 1/2 cup grated cheddar cheese (or cheese of choice)
- 1 clove garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and black pepper to taste
For the Sliders:
- 6 large lettuce leaves (iceberg or Romaine)
- 6 slices of cheddar cheese (or cheese of choice)
- Optional toppings: sliced pickles, sliced tomatoes, chopped onions, avocado
