Cheesecake keto fat bombs are a delicious and satisfying low-carb, high-fat snack that can be enjoyed as part of a ketogenic diet. They are typically made with cream cheese, butter, and other keto-friendly ingredients. Here’s a simple recipe to make cheesecake keto fat bombs:
Ingredients:
- 8 oz (226g) cream cheese, softened
- 4 oz (113g) unsalted butter, softened
- 1/4 cup powdered erythritol or another keto-friendly sweetener
- 1 tsp vanilla extract
- Optional: Lemon zest or other flavorings of your choice
- Optional: Crushed nuts or unsweetened cocoa powder for coating
