Cheesecake keto fat bombs are a delicious and satisfying low-carb, high-fat snack that can be enjoyed as part of a ketogenic diet. They are typically made with cream cheese, butter, and other keto-friendly ingredients. Here’s a simple recipe to make cheesecake keto fat bombs:


  • 8 oz (226g) cream cheese, softened
  • 4 oz (113g) unsalted butter, softened
  • 1/4 cup powdered erythritol or another keto-friendly sweetener
  • 1 tsp vanilla extract
  • Optional: Lemon zest or other flavorings of your choice
  • Optional: Crushed nuts or unsweetened cocoa powder for coating

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