cheesecake fluff and this low carb

Ingredients:

• 8 oz. cream cheese, softened
• 1 cup heavy whipping cream
• 1/4 cup powdered erythritol or your preferred low-carb sweetener
• 1 tsp. vanilla extract
• Fresh berries for serving (optional)

Instructions:

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered erythritol or your preferred low-carb sweetener and vanilla extract, and continue to beat until well combined.
3. In a separate bowl, whip the heavy whipping cream with an electric mixer until soft peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Refrigerate the mixture for at least 30 minutes before serving.
6. Serve the cheesecake fluff with fresh berries if desired.

Enjoy your delicious and low-carb cheesecake fluff!