Cheesy Keto Muffins

These Cheesy Keto Muffins are a delicious and savory low-carb treat. They are perfect for breakfast, a snack, or even a side dish. Made with almond flour and packed with cheese, these muffins are both satisfying and keto-friendly.

Ingredients

• 2 cups almond flour
• 1/2 cup erythritol
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups shredded Cheddar cheese
• 1 cup plain yogurt
• 2 eggs, beaten
• 1/4 cup butter, melted

Directions

Step 1: Preheat Oven and Prepare Muffin Cups

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Grease Muffin Cups: Grease 12 large muffin cups or line them with muffin liners.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, combine the almond flour, erythritol, baking powder, salt, and baking soda.
2. Add Cheese: Stir in the shredded Cheddar cheese.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In another bowl, mix the plain yogurt, beaten eggs, and melted butter.

Step 4: Combine Wet and Dry Ingredients

1. Mix Together: Pour the wet ingredients over the dry ingredients. Stir until just moistened. Be careful not to overmix.

Step 5: Fill Muffin Cups

1. Spoon Batter: Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

Step 6: Bake

1. Bake Muffins: Bake in the preheated oven for 18 to 20 minutes, or until the tops just start to lightly brown and a toothpick inserted into the center comes out clean.

Step 7: Serve

1. Cool and Serve: Let the muffins cool slightly in the pan before removing them. Serve warm and enjoy your cheesy keto muffins!

Tips

• Add-Ins: Feel free to add in some chopped herbs like chives or parsley for extra flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
• Freezing: These muffins freeze well. Simply place them in a freezer-safe bag or container, and reheat as needed.

Conclusion

These Cheesy Keto Muffins are easy to make and perfect for a low-carb diet. With their rich cheese flavor and moist texture, they are sure to become a favorite. Enjoy them fresh out of the oven or as a quick snack anytime!

Cheesy Keto Muffins

Ingredients:

• 2 cups almond flour
• 1/2 cup erythritol
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups shredded Cheddar cheese
• 1 cup plain yogurt
• 2 eggs, beaten
• 1/4 cup butter, melted

Directions:

1. Preheat oven to 400°F (200°C). Grease 12 large muffin cups.
2. In a large mixing bowl, combine almond flour, erythritol, baking powder, salt, and baking soda. Stir in shredded Cheddar cheese.
3. Pour yogurt, beaten eggs, and melted butter over the flour mixture. Stir until the dry ingredients are just moistened.
4. Spoon the batter into the prepared muffin cups.
5. Bake in the preheated oven until the tops just start to lightly brown, about 18 to 20 minutes. Enjoy your cheesy keto muffins!

Ingredients
2 cups almond flour
1/2 cup erythritol
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
1/4 cup butter, melted

Directions
Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix almond flour, erythritol, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.