Cheap vegan pavlova generous

Ingredients:

  • 1 can of chickpeas (reserve the liquid)
  • 1 cup granulated sugar
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1/2 cup aquafaba (liquid from canned chickpeas)
  • 1/4 tsp cream of tartar
  • 1/2 tsp salt
  • Fresh fruit, to serve
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