bekiryayan November 3, 2023 Ingredients: 1 head of cauliflower, cut into florets 1 cup all-purpose flour (or gluten-free flour for a gluten-free option) 1 cup plant-based milk (such as almond milk or soy milk) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup Buffalo hot sauce 2 tablespoons vegan butter, melted Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Vegan Recipes