Cauliflower Breadsticks

Ingredients:

• 1 head of cauliflower, chopped into florets
• 1/4 cup grated parmesan cheese
• 1/4 cup mozzarella cheese, shredded
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Marinara sauce, for dipping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Steam or microwave the cauliflower florets until they are tender. Then place them in a food processor and pulse until the cauliflower is finely chopped and resembles rice.
3. Transfer the cauliflower “rice” to a clean kitchen towel and wring out as much moisture as possible.
4. In a large mixing bowl, combine the cauliflower, parmesan cheese, mozzarella cheese, beaten egg, oregano, garlic powder, salt, and pepper.
5. Mix until well combined and the mixture forms a dough-like consistency.
6. Transfer the cauliflower dough onto the prepared baking sheet and use your hands to shape it into a rectangle, about 1/4 inch thick.
7. Bake the cauliflower breadsticks for 25-30 minutes, or until the edges are golden brown and crispy.
8. Remove the breadsticks from the oven and let them cool for a few minutes.
9. Use a sharp knife to cut the breadsticks into strips, then serve with marinara sauce for dipping.

Enjoy your delicious and healthy cauliflower breadsticks!