Broccoli Salad


500 grams of broccoli
2 grated carrots
5-6 pickled gherkins finely chopped
1 can of canned corn

For the sauce;
1 pinch of parsley
2 cloves of grated garlic
5-6 tablespoons of vegan yogurt
2 full tablespoons of mayonnaise
1 tablespoon mustard
Black pepper

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