Broccoli and Cheese Soup is a delicious and comforting soup that combines the flavors of broccoli and melted cheese. It’s a popular dish, often enjoyed during colder months or whenever you’re in the mood for a warm, creamy bowl of goodness. Below is a basic recipe to make Broccoli and Cheese Soup:
Ingredients:
- 2 cups broccoli florets (fresh or frozen)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 cups milk (whole or 2%)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese (sharp cheddar works best)
- Salt and pepper to taste
- Optional: a pinch of nutmeg or cayenne pepper for added flavor
