Black Eyed Pea Soup

Black-Eyed Pea Soup Recipe

This Black-Eyed Pea Soup is a hearty and nutritious meal that’s perfect for any occasion. Packed with vegetables and spices, it’s a delicious way to enjoy these nutritious legumes.

Ingredients

• 1 pound dried black-eyed peas
• 6 cups water
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced
• 1 large celery stalk, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped collard greens or kale

Instructions

Step 1: Prepare the Black-Eyed Peas

1. Rinse and Sort: Rinse and sort the black-eyed peas, making sure to remove any stones or debris.
2. Cook the Peas: Place the black-eyed peas in a large pot and add the water. Bring the pot to a boil, then reduce the heat to low and simmer for about 1 hour, or until the peas are tender.

Step 2: Add Vegetables and Spices

1. Add Vegetables and Spices: Add the diced onion, minced garlic, diced carrot, diced celery, cumin, paprika, chili powder, salt, and black pepper to the pot. Stir everything together to combine.
2. Simmer: Bring the soup back to a boil, then reduce the heat to low and let it simmer for an additional 20 minutes, allowing all the flavors to meld together.

Step 3: Add Greens

1. Add Greens: Stir in the chopped collard greens or kale, and continue to cook for an additional 5 minutes until the greens are tender.

Step 4: Serve

1. Serve Hot: Serve up your delicious black-eyed pea soup piping hot, and savor every comforting spoonful!

Tips

• Soaking the Peas: For faster cooking, you can soak the black-eyed peas overnight in water. Drain and rinse them before adding them to the pot.
• Spice Variations: Adjust the amount of spices according to your taste preferences. You can add more chili powder for extra heat or additional herbs like thyme for more flavor.
• Additional Vegetables: Feel free to add other vegetables like tomatoes, bell peppers, or potatoes to the soup for extra nutrition and flavor.

Conclusion

This Black-Eyed Pea Soup is a wholesome and satisfying dish that is perfect for a cozy meal. With its rich flavors and nutritious ingredients, it’s sure to become a favorite in your household. Enjoy making and eating this comforting soup!

Black-Eyed Pea Soup

Ingredients:

• 1 pound dried black-eyed peas
• 6 cups water
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced
• 1 large celery stalk, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped collard greens or kale

Instructions:

1. Begin by rinsing and sorting the black-eyed peas, making sure to remove any stones or debris.
2. Place the black-eyed peas in a large pot and add the water. Bring the pot to a boil, then reduce the heat to low and simmer for about 1 hour, or until the peas are tender.
3. Add in the diced onion, minced garlic, diced carrot, diced celery, cumin, paprika, chili powder, salt, and black pepper to the pot. Stir everything together to combine.
4. Bring the soup back to a boil, then reduce the heat to low and let it simmer for an additional 20 minutes, allowing all the flavors to meld together.
5. Stir in the chopped collard greens or kale, and continue to cook for an additional 5 minutes until the greens are tender.
6. Serve up your delicious black-eyed pea soup piping hot, and savor every comforting spoonful!

Ingredients:

• 1 pound dried black-eyed peas
• 6 cups water
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced
• 1 large celery stalk, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped collard greens or kale

Instructions:

1. Rinse and sort the black-eyed peas, removing any stones or debris.
2. Place the black-eyed peas in a large pot and add the water. Bring to a boil and then reduce the heat to low. Simmer for 1 hour or until the peas are tender.
3. Add the onion, garlic, carrot, celery, cumin, paprika, chili powder, salt, and pepper to the pot and stir to combine.
4. Bring the soup to a boil and then reduce the heat to low. Simmer for an additional 20 minutes.
5. Stir in the collard greens or kale and cook for an additional 5 minutes.
6. Serve hot. Enjoy!