bekiryayan October 2, 2024 Ingredients: 4 lbs beef chuck roast 2 cups beef broth 1 onion, diced 4 cloves garlic, minced 2 jalapenos, diced 1 tsp ground cumin 1 tsp dried oregano 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 cup apple cider vinegar Salt and pepper, to taste Corn tortillas Queso fresco, for serving Cilantro, for serving Lime wedges, for serving Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Soup Recipes