Picture a cozy kitchen on a crisp autumn day, where the tantalizing aroma of simmering soup fills the air, inviting warmth and comfort with every sip. This is the essence of vegetable beef soup, a humble yet hearty dish that embodies the simplicity and satisfaction of homemade cooking.
Embracing the Origins: The origins of vegetable beef soup are deeply rooted in the culinary traditions of home kitchens and family gatherings. Across generations, home cooks have perfected their own variations of this classic recipe, using simple ingredients to create a nourishing and flavorful meal that satisfies the soul as much as the palate.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 2 cups water
- Salt and pepper to taste
- Optional: bay leaf, thyme, rosemary, Worcestershire sauce
