Best Thai Shrimp Soup: A Fragrant Bowl of Southeast Asian Comfort
Thai Shrimp Soup, commonly known as “Tom Yum Goong,” is a signature dish in Thai cuisine, celebrated for its vibrant flavors and aromatic ingredients. The word “Tom Yum” translates to “boiling” and “sour,” which perfectly encapsulates the essence of the dish. This soup is a harmonious blend of spicy, sour, salty, and sweet flavors, making it a perfect introduction to the complexities of Thai cooking.
The origins of Tom Yum Goong are deeply rooted in Thai culture, where soups are a staple of daily meals. It’s often served as part of a family-style meal, where multiple dishes are shared. The soup is believed to have been created in the central plains of Thailand, where the abundant rivers provided an ample supply of shrimp. With the addition of lemongrass, kaffir lime leaves, and galangal, the soup became a fragrant and revitalizing dish enjoyed by both royalty and commoners alike.
CONTENTS
1 cup uncooked basmati rice
2 tablespoons of unsalted butter
1 pound medium shrimp, peeled and shelled
Kosher salt and freshly ground black pepper to taste
2 cloves of garlic, minced
1 onion, chopped
1 red bell pepper, chopped
1 tablespoon freshly grated ginger
2 tablespoons of red curry paste
1 (12 ounce) can unsweetened coconut milk
3 cups of vegetable broth
Juice of 1 lime
2 tablespoons chopped fresh coriander leaves
