Best Ever Pepper Steak (Low carb)

Irresistible Low-Carb Pepper Steak Recipe

Looking for a delicious and satisfying low-carb meal? This Low-Carb Pepper Steak recipe is a perfect choice. With tender slices of flank steak and vibrant bell peppers, all coated in a savory sauce, this dish is sure to become a favorite. Let’s dive into the details of how to prepare this mouthwatering recipe!

Ingredients

• 2 tablespoons of olive oil
• 1 red bell pepper, cut into 1-inch cubes or strips
• 1 green bell pepper, cut into 1-inch cubes or strips
• 8 ounces flank steak, sliced into strips against the grain
• 3 cloves of garlic, chopped
• 1/4 cup keto sweetener
• 1/2 cup low-sodium soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon ground ginger
• 1 tablespoon almond starch

Instructions

Step 1: Cook the Peppers

Heat 1 tablespoon of olive oil in a medium skillet or wok over medium-high heat. Add the red and green bell peppers and cook for 1-2 minutes until softened. Remove the peppers from the skillet and place them on a plate.

Step 2: Cook the Steak

In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the flank steak slices. Cook the steak on both sides until browned and no longer pink in the middle. This should take about 2-3 minutes per side.

Step 3: Sauté the Garlic

Reduce the heat to medium-high. Add the chopped garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Step 4: Prepare the Sauce

In a small bowl, whisk together the keto sweetener, low-sodium soy sauce, sesame oil, ground ginger, and almond starch until well combined.

Step 5: Combine Everything

Return the cooked peppers to the skillet with the steak. Pour the sauce mixture over the steak and peppers. Cook for an additional 1-2 minutes, stirring continuously, until the sauce begins to thicken and coat the steak and peppers evenly.

Step 6: Serve

Once the sauce has thickened to your desired consistency, remove the skillet from the heat. Serve the delicious low-carb pepper steak hot, garnished with sliced green onions or sesame seeds if desired.

Enjoying Your Low-Carb Pepper Steak

Enjoy the savory flavors of this Low-Carb Pepper Steak, a perfect dish for a satisfying and low-carb meal! This dish pairs well with a side of cauliflower rice or a fresh green salad, making it a complete and balanced meal.

Tips and Variations

• Protein Options: Substitute the flank steak with chicken breast or shrimp for a different take on this recipe.
• Vegetable Additions: Add other low-carb vegetables like mushrooms or zucchini for added flavor and texture.
• Spice Level: Adjust the spice by adding red pepper flakes or a dash of hot sauce to the sauce mixture.

Conclusion

This Irresistible Low-Carb Pepper Steak recipe is a fantastic way to enjoy a flavorful, nutritious meal without the carbs. Easy to make and delicious, it’s perfect for weeknight dinners or special occasions. Give this recipe a try and savor the rich, savory taste of this classic dish with a low-carb twist!

Irresistible Low-Carb Pepper Steak Recipe

Ingredients:

• 2 tablespoons of olive oil
• 1 red bell pepper, cut into 1-inch cubes or strips
• 1 green bell pepper, cut into 1-inch cubes or strips
• 8 ounces flank steak, sliced into strips against the grain
• 3 cloves of garlic, chopped
• 1/4 cup keto sweetener
• 1/2 cup low-sodium soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon ground ginger
• 1 tablespoon almond starch

Instructions:

1. Heat 1 tablespoon of olive oil in a medium skillet or wok over medium-high heat. Add the red and green bell peppers and cook for 1-2 minutes until softened. Remove the peppers from the skillet and place them on a plate.
2. In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the flank steak slices. Cook the steak on both sides until browned and no longer pink in the middle.
3. Reduce the heat to medium-high. Add the chopped garlic to the skillet and sauté for about 30 seconds until fragrant.
4. In a small bowl, whisk together the keto sweetener, low-sodium soy sauce, sesame oil, ground ginger, and almond starch until well combined.
5. Return the cooked peppers to the skillet with the steak. Pour the sauce mixture over the steak and peppers.
6. Cook for an additional 1-2 minutes, stirring continuously, until the sauce begins to thicken and coat the steak and peppers evenly.
7. Once the sauce has thickened to your desired consistency, remove the skillet from the heat.
8. Serve the delicious low-carb pepper steak hot, garnished with sliced green onions or sesame seeds if desired.

Enjoy the savory flavors of this Best Ever Pepper Steak, a perfect dish for a satisfying and low-carb meal!

Best Ever Pepper Steak (Low carb)

INGREDIENTS
2 tablespoons of olive oil
1 red bell pepper, cut into 1-inch cubes or strips
1 green bell pepper, cut into 1-inch cubes or strips
8 ounces flank steak sliced into strips against the grain
3 cloves of garlic chopped
¼ cup keto sweetener
½ cup soy sauce low sodium
2 teaspoons sesame oil
1 teaspoon ground ginger
1 tablespoon almond starch

INSTRUCTIONS
Add 1 tablespoon olive oil to a medium skillet or wok over medium-high heat. Add the peppers and cook for 1-2 minutes until softened. Remove and place on a plate.
Turn the heat to high and add the flank steak and cook on both sides to sear the beef and reduce the heat to medium-high and continue cooking until both sides are no longer pink and brown.
Whisk garlic, sweetener, soy sauce, sesame oil, ginger and almond starch in a small bowl.
Return the peppers to the pan and add the sauce. Cook for 1-2 minutes until the sauce begins to thicken.