Introduction: In the cozy kitchen of a rustic countryside cottage, Grandma Margaret wielded her trusted wooden spoon, ready to whip up her signature dish: Cream of Mushroom Soup. With a medley of earthy mushrooms, rich cream, and aromatic herbs, this comforting soup had been a family favorite for generations. As the pot simmered on the stove, the tantalizing scent filled the air, promising warmth and nourishment to all who gathered around the table.
Ingredients:
- 1 pound fresh mushrooms, sliced
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
