Beef Vegetable Soupp



Ingredients:

  • 1 lb beef chuck roast, cut into bite-size pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1 tsp dried thyme
  • Salt and pepper, to taste



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