Beef vegetable barley soup recipe
Ingredients:
- 1 lb. beef chuck, cut into bite-size pieces
- 3 tablespoons flour
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cups beef broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes
- 1 cup barley
- 2 cups chopped mixed vegetables (such as corn, green beans, peas, and carrots)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
