Beef stew


Two pounds of beef stew meat diced into 1-inch chunks.
1/4 cup of almond flour.
Half a cup of salt.
Half a tsp of ground black pepper.
1 1/2 cups of beef broth.
4 medium-sized carrots, thinly sliced.
One medium-sized onion (chopped).
One stalk of celery.
One tsp of Worcestershire sauce.
One tsp of ground paprika.
One clove of garlic, minced.
One large bay leaf.

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