Beef stew

Contents

• 2 pounds broth, cut into 1-inch pieces
• a glass of all-purpose flour
• half a teaspoon of salt
• Half a teaspoon of ground black pepper
• 1 1/2 cups broth
• 4 medium carrots, sliced
• 3 medium carrots, chopped
• 1 medium onion, chopped
• 1 celery stalk, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground red pepper
• 1 clove of minced garlic
• 1 large bay leaf