Beef & Macaroni Soup

Beef & Macaroni Soup

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes
• 1 cup uncooked elbow macaroni
• 1 cup frozen green beans

Instructions:

1. Cook Ground Beef:
   • In a large pot, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks. Drain any excess fat.
2. Add Aromatics:
   • Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
3. Season:
   • Stir in the dried oregano, dried basil, salt, and black pepper.
4. Add Liquids and Tomatoes:
   • Pour in the beef broth, water, and undrained diced tomatoes. Bring the mixture to a boil.
5. Cook Macaroni and Green Beans:
   • Once boiling, add the uncooked elbow macaroni and frozen green beans.
6. Simmer:
   • Reduce the heat to low and simmer, covered, for 15-20 minutes, or until the macaroni is tender.
7. Serve:
   • Serve the beef and macaroni soup hot. Enjoy the comforting and hearty flavors!

This beef and macaroni soup is a comforting and easy-to-make dish perfect for any time of the year. With its hearty ingredients and savory flavors, it’s sure to be a family favorite!

Beef & Macaroni Soup

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes
• 1 cup uncooked elbow macaroni
• 1 cup frozen green beans

Instructions:

1. In a large pot, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
3. Stir in the dried oregano, dried basil, salt, and black pepper.
4. Add the beef broth, water, and diced tomatoes to the pot. Bring the mixture to a boil.
5. Once boiling, add the uncooked elbow macaroni and frozen green beans.
6. Reduce the heat to low and simmer, covered, for 15-20 minutes or until the macaroni is tender.
7. Serve hot and enjoy your comforting beef and macaroni soup!

Beef & Macaroni Soup

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes
• 1 cup uncooked elbow macaroni
• 1 cup frozen green beans

Instructions:

1. In a large pot, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, oregano, basil, salt, and pepper to the pot. Cook until the onion is translucent, about 5 minutes.
3. Stir in the beef broth, water, and diced tomatoes. Bring the mixture to a boil.
4. Add the macaroni and green beans to the pot. Reduce the heat to low and simmer, covered, for 15-20 minutes or until the macaroni is tender.
5. Serve hot. Enjoy!