Beef Barley Soup with Prime Rib

Beef Barley Soup with Prime Rib

This Beef Barley Soup with Prime Rib is a rich and hearty dish, perfect for utilizing leftover prime rib. The combination of tender beef, vegetables, and pearl barley in a savory broth makes for a comforting meal.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced cooked prime rib
  • 2 carrots, peeled and diced
  • 1 cup pearl barley
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper, to taste

Instructions

Step 1: Sauté the Aromatics

  1. Heat Oil: In a large pot, heat the olive oil over medium heat.
  2. Cook Onions: Add the diced onions and cook until they become translucent, about 5 minutes.
  3. Add Garlic: Add the minced garlic and cook for an additional minute.

Step 2: Add the Main Ingredients

  1. Add Prime Rib and Vegetables: Stir in the diced prime rib, carrots, and pearl barley. Mix well to combine.
  2. Pour in Liquids: Pour in the beef broth and red wine.
  3. Add Seasonings: Add the bay leaves and thyme.

Step 3: Simmer the Soup

  1. Bring to Boil: Bring the soup to a boil, then reduce the heat to a simmer.
  2. Cook Until Tender: Let the soup simmer for about 45 minutes, or until the barley becomes tender.

Step 4: Season and Serve

  1. Season: Season the soup with salt and pepper to taste.
  2. Serve Hot: Serve the soup hot and enjoy this hearty and comforting beef barley soup with prime rib.

Tips

  • Leftover Beef: This recipe is perfect for using leftover prime rib, but you can also use other cooked beef.
  • Vegetable Variations: Feel free to add other vegetables like celery, potatoes, or peas for extra nutrition and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Conclusion

Beef Barley Soup with Prime Rib is a delicious and hearty meal that’s perfect for chilly days. It’s a great way to use up leftover prime rib and enjoy a comforting bowl of soup. Enjoy making and savoring this rich, flavorful dish!v

Beef Barley Soup with Prime Rib

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced cooked prime rib
  • 2 carrots, peeled and diced
  • 1 cup pearl barley
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute.
  3. Stir in the diced prime rib, carrots, and pearl barley. Mix well to combine.
  4. Pour in the beef broth and red wine. Add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.
  5. Let the soup simmer for about 45 minutes, or until the barley becomes tender.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot and enjoy this hearty and comforting beef barley soup with prime rib!

 

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced cooked prime rib
  • 2 carrots, peeled and diced
  • 1 cup pearl barley
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute.
  3. Add the diced prime rib, carrots, and pearl barley to the pot. Stir to combine.
  4. Pour in the beef broth, red wine, and add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.
  5. Let the soup simmer for about 45 minutes, or until the barley is tender.
  6. Season the soup with salt and pepper to taste. Serve hot.

Article Categories:
Soup Recipes

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