- December 3, 2023
Beef Barley Soup with Prime Rib
This Beef Barley Soup with Prime Rib is a rich and hearty dish, perfect for utilizing leftover prime rib. The combination of tender beef, vegetables, and pearl barley in a savory broth makes for a comforting meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced cooked prime rib
- 2 carrots, peeled and diced
- 1 cup pearl barley
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions
Step 1: Sauté the Aromatics
- Heat Oil: In a large pot, heat the olive oil over medium heat.
- Cook Onions: Add the diced onions and cook until they become translucent, about 5 minutes.
- Add Garlic: Add the minced garlic and cook for an additional minute.
Step 2: Add the Main Ingredients
- Add Prime Rib and Vegetables: Stir in the diced prime rib, carrots, and pearl barley. Mix well to combine.
- Pour in Liquids: Pour in the beef broth and red wine.
- Add Seasonings: Add the bay leaves and thyme.
Step 3: Simmer the Soup
- Bring to Boil: Bring the soup to a boil, then reduce the heat to a simmer.
- Cook Until Tender: Let the soup simmer for about 45 minutes, or until the barley becomes tender.
Step 4: Season and Serve
- Season: Season the soup with salt and pepper to taste.
- Serve Hot: Serve the soup hot and enjoy this hearty and comforting beef barley soup with prime rib.
Tips
- Leftover Beef: This recipe is perfect for using leftover prime rib, but you can also use other cooked beef.
- Vegetable Variations: Feel free to add other vegetables like celery, potatoes, or peas for extra nutrition and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Conclusion
Beef Barley Soup with Prime Rib is a delicious and hearty meal that’s perfect for chilly days. It’s a great way to use up leftover prime rib and enjoy a comforting bowl of soup. Enjoy making and savoring this rich, flavorful dish!v
Beef Barley Soup with Prime Rib
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced cooked prime rib
- 2 carrots, peeled and diced
- 1 cup pearl barley
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the diced prime rib, carrots, and pearl barley. Mix well to combine.
- Pour in the beef broth and red wine. Add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 45 minutes, or until the barley becomes tender.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy this hearty and comforting beef barley soup with prime rib!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced cooked prime rib
- 2 carrots, peeled and diced
- 1 cup pearl barley
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the diced prime rib, carrots, and pearl barley to the pot. Stir to combine.
- Pour in the beef broth, red wine, and add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.
- Let the soup simmer for about 45 minutes, or until the barley is tender.
- Season the soup with salt and pepper to taste. Serve hot.
Article Categories:
Soup Recipes