Bacon Brussels Sprouts Gratin

Key Considerations and Tips

• Brussels Sprouts Preparation: Ensure that the Brussels sprouts are halved or quartered uniformly to ensure even cooking. Pre-roasting them can enhance their flavor and texture.
• Bacon Quality: Use high-quality, nitrate-free bacon for the best flavor. Cooking it until crispy adds a wonderful texture to the gratin.
• Cheese Choices: Opt for cheeses that melt well, such as cheddar, Gruyère, or a combination. Gruyère adds a nutty flavor, while cheddar provides a sharp taste.
• Creaminess: Adjust the amount of heavy cream based on your preference for creaminess. For a thicker gratin, use less cream or add a bit of cream cheese.

Ingredients

• For the Gratin:
  • 1 pound Brussels sprouts, trimmed and halved
  • 6 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Gruyère cheese (optional)
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil