• 4 boneless, skinless chicken breasts
  • 1/2 pound fresh asparagus, trimmed
  • 4 slices provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Toothpicks


  1. Preheat the oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness with a meat mallet. Season both sides of the chicken breasts with salt and pepper.
  3. In a large mixing bowl, toss the trimmed asparagus with minced garlic, chopped fresh parsley, and olive oil until well coated.
  4. Lay a slice of provolone cheese on top of each chicken breast. Place an even amount of asparagus on top of the provolone cheese.
  5. Carefully roll up each chicken breast, and secure with toothpicks.
  6. Place the stuffed chicken breasts in a baking dish, and sprinkle the grated Parmesan cheese over the top.
  7. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Remove the toothpicks from the chicken breasts, and slice the chicken crosswise into rounds.
  9. Serve the asparagus stuffed chicken breast with your favorite side dishes.

Enjoy your delicious asparagus stuffed chicken breast!

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