In a quaint little cottage nestled deep in the Hungarian countryside, there lived a talented cook named Eva. Eva had a passion for traditional Hungarian cuisine and loved to explore the rich flavors and hearty ingredients that her homeland had to offer. One chilly evening, as the fog rolled in and the fire crackled in the hearth, Eva felt inspired to create something truly special: Amazing Hungarian Mushroom Soup.
With a twinkle in her eye and a dash of creativity, Eva set to work, her kitchen filled with the earthy aroma of mushrooms and the fragrant scent of herbs and spices. She knew that with a few simple ingredients and a touch of Hungarian magic, she could conjure up a soup that would warm the soul and delight the senses.
Amazing Hungarian Mushroom Soup
Ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 lb mushrooms, sliced (choose a variety like button mushrooms, cremini, or porcini for depth of flavor)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 4 cups vegetable or chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour (or a gluten-free alternative)
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
