Almond Milk Castella Cake

Almond milk castella cake is a delicious dessert that combines the lightness of castella cake with the subtle flavor of almond milk. Castella cake, also known as kasutera, is a Japanese sponge cake with a history dating back to the 16th century. It is a popular treat enjoyed not only in Japan but also in other parts of the world.

Here’s a simple recipe for making almond milk castella cake:


  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Pinch of salt
  • Powdered sugar (optional, for dusting)

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