Almond milk castella cake is a delicious dessert that combines the lightness of castella cake with the subtle flavor of almond milk. Castella cake, also known as kasutera, is a Japanese sponge cake with a history dating back to the 16th century. It is a popular treat enjoyed not only in Japan but also in other parts of the world.
Here’s a simple recipe for making almond milk castella cake:
Ingredients:
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup cake flour
- 1/4 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- Powdered sugar (optional, for dusting)
