Albondigas Soup (Mexican Meatball Soup)

Albondigas Soup (Mexican Meatball Soup)

Albondigas Soup is a traditional Mexican soup made with flavorful meatballs, vegetables, and a rich broth. This comforting soup is perfect for a hearty meal.

Ingredients

• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 egg
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1/2 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Meatballs

1. Mix Ingredients: In a large bowl, combine the ground beef, uncooked rice, egg, 1/2 cup chopped cilantro, diced onions, minced garlic, ground cumin, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Form Meatballs: Mix well and form the mixture into 1-inch meatballs. Set aside.

Step 2: Cook the Meatballs

1. Boil Broth: In a large pot, bring the beef broth to a boil.
2. Add Meatballs: Carefully add the meatballs to the boiling broth.
3. Simmer: Reduce the heat to a simmer and cook for 10 minutes.

Step 3: Add Vegetables

1. Add Vegetables: Add the diced tomatoes, diced carrots, and diced zucchini to the pot.
2. Continue Cooking: Continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.

Step 4: Final Touches

1. Add Cilantro: Stir in the remaining 1/2 cup chopped fresh cilantro.
2. Season: Season with salt and pepper to taste.

Step 5: Serve

1. Serve Hot: Serve the Albondigas Soup hot.
2. Enjoy: Enjoy this comforting and flavorful Mexican Meatball Soup!

Tips

• Meatball Size: Ensure the meatballs are not too large to ensure they cook evenly and thoroughly.
• Variations: Feel free to add other vegetables such as potatoes, peas, or green beans for added flavor and nutrition.
• Storing Leftovers: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Conclusion

Albondigas Soup is a delicious and hearty meal that combines the rich flavors of seasoned meatballs with a variety of vegetables in a savory broth. It’s perfect for a comforting lunch or dinner. Enjoy making and savoring this traditional Mexican dish!

Albondigas Soup (Mexican Meatball Soup)

Ingredients:

• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 egg
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1/2 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the ground beef, rice, egg, cilantro, onions, garlic, cumin, paprika, salt, and pepper. Form the mixture into 1-inch meatballs.
2. In a large pot, bring the beef broth to a boil. Add the meatballs and reduce the heat to a simmer. Cook for 10 minutes.
3. Add the tomatoes, carrots, and zucchini to the pot and continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.
4. Stir in the cilantro and season with salt and pepper to taste.
5. Serve hot and enjoy this comforting Albondigas Soup!

Ingredients:

• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 egg
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1/2 cup chopped fresh cilantro
• Salt and pepper, to taste