bekiryayan September 14, 2024 Ingredients 60ml extra virgin olive oil 8 glove garlic, thinly sliced 1 red pepper, sliced (optional) 250 g oyster mushrooms 1/2 cup (roughly) chopped parsley 2 tablespoons of salted vegan butter 60g vegan parmesan 200 g spaghetti salt + pepper, to taste Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Vegan Recipes