Keto Pumpkin Cheesecake Bars

Certainly! Here’s a recipe for Keto Pumpkin Cheesecake Bars:

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup powdered erythritol or any keto-friendly sweetener
• 1/4 cup melted butter
• 1 teaspoon pumpkin pie spice

For the cheesecake filling:

• 16 ounces cream cheese, softened
• 1/2 cup powdered erythritol or any keto-friendly sweetener
• 1/2 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

For the topping:

• 1/4 cup chopped pecans (optional)